甘いチュンジャン、鍋に240度のぶどう種子油深くて豊かな中国料理とチキンスープ炒めて炒めると甘さが増す <div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/chungjungoneDis/chungjungone%20Seafood%20Black%20Bean%20Sauce%20Powder%2080g%20K-FOOD.jpg" vspace="0" hspace="5" style="font-size: 9pt;">