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• 2-1/2-Inch garnishing knife has an inverted curve blade and is often called a birds peak parer
• Used to turn rounded surfaces of vegetables such as carrots, beets, cucumbers, zucchini and potatoes into football or barrel shapes
• Uses the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time
• Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang
• Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge