Lotus Foods Buckwheat Mushroom Rice Ramen with Vegetable Broth Description

Rice is Life®
Made with Organic Rice
Gluten Free Reduced Sodium - 50% Less Sodium than regular Ramen
Ready in 4 Minutes
Made with Non-GMO Ingredients
Whole Grain
Low Fat & Vegan

Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Lotus Foods blended buckwheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste. Just add the savory vegetable broth with deep umami flavor to the quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!

Directions
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are jut soft, remove from heat and mix in contents of the enclosed soup packet.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Package (40 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories150
Calories from Fat10
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium380 mg16%
Total Carbohydrate32 g11%
Dietary Fiber3 g11%
Sugars1 g
Protein4 g
Vitamin A6%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: Ramen: Organic brown rice flour, organic buckwheat flour, organic shiitake flour.
Soup Pack: Tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red and green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder.
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