Narihira Yanagiba Sashimi Knife 270mm #FC-77

• Blade length 10''; handle length 5.5''
• laser tested to ensure optimum cutting power
• Japanese Yanagiba Sashimi Knife for Prepare Sashimi

Japanese Yanagiba sashimi knife for prepare Sashimi、 Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 8-3/16 in * Overall Length: 13-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Narihira * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable、 Fish、 Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable、 fish、 or Meat * Deba -- Hard Foods: Fish bones、 Meats * Sashimi -- Slicing: Slicing raw fish

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