Commonly known as black gram, Organic Urad Dal Mogar consists of skinless, split urad beans. With a bready flavor, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Urad Dal Mogar complements vegetarian, vegan and gluten-free lifestyles as a high protein option that's rich in calcium and iron.
Organic Urad Dal is a beneficial source of protein with 25 grams of protein per serving. Urad Dal Mogar also provides 21 percent of the daily iron intake recommendation and 15 percent of the daily calcium intake recommendation.
As a Certified USDA Organic product, the ingredients in black urad dal is produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
Additionally, this black gram dal is a vegan and GMO-free food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry and that no changes were introduced via genetic engineering into its DNA.
There are approximately 20 servings of urad dal split Mogar in the two-pound package. Store this urad dal black gram in cool, dry place that's away from direct sunlight.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 6.5 inch
Height : 3.7 inch
Length : 7.2 inch

Item Weight: 0 ounce (View shipping rates and policies)
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ASIN : B00BIYAE08