Deeper than traditional fry pans, this saute pan has a larger surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the saute pan allows you to brown or sear, then deglaze or finish in liquid--all in one pan. This 3-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to finish meals on the stove or in the oven.

Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.

After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.