Le Veneziane Rigatoni Corn Pasta Gluten Free Description

Wheat Free
Product of Italy

Directions
Cooking Instructions: 100 g Pasta, 1 litre water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook. Drain pasta. Free OfWheat and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3/4 Cup (56 g) (Dry)
Servings per Container: 4.5
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

Other Ingredients: Corn flour - emulsifier: E 471.
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