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Three essential tools to make your bread making?? cooking and baking easier and more fun!
The Bowl Scraper: It's stiff and thin enough to scrape a bowl far better than any spatula--and it's flexible enough to curve to the shape of the bowl. It won"replace your spatulas--but this is one tool you're going to thank me for--I just know it. This handy little tool is also a multi-tasker and actually does a great job of dividing dough and scraping counters almost as well as its stainless steel cousin.
The Razor Knife: Loaves of unbaked bread that are fully risen are delicate and need a very sharp edge and a gentle hand to slash them without having a 'deflate!' This little knife?? with its snap-off blade sections?? is the perfect tool for the job. If you save it for only cutting bread dough?? it will take it a long time to become dull?? but when it does?? you just snap off the end and voila! a brand new sharp edge. You'll love this little gadget