[Product Information]

The product can make spaghetti, salad, vegetable noodles and julienne spirals from a variety of vegetables such as carrots, cucumbers, squash, radish, potatoes and so on for salads and vegetable pasta which is in low carbon and healthy
Newly generation spiralizer: 150% bigger, 50% less wastage. It is 150% larger than the ordinary product and it can accommodate the vegetable up to 70 mm in diameter, compared to only 40 - 45 mm in ordinary product, it will be faster. Furthermore, the new deep-penetrating cap design can reduce the wastage of 50%
4 special Japanese stainless steel blade options, the 4 blades can make the most common vegetable slicing patterns including 3 mm, 5 mm, 10 mm, and 70 mm in the vegetable noodle width, It is effortless in the cleaning, you can take out to a thorough cleaning from the spiralizer in order to prevent finger injury
Easy to use, turn the boring veggies into irresistible spirals just like sharpening a pencil
Rust-resistant and non-slip slicer, sharp blades, safe cleaning