Hodgson Mill Bread Mix European Cheese & Herb Description

Bread Machine or Oven Baked
Make it Special
Old World Flavor
All Natural
Bake At Home
Cholesterol Free
Fat Free

You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It''s common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household and the pleasures of food shared. Congratulations on your choice to make it special to bake at home. Bake Bread The Time Honored Traditional Way. ''Bread gained by labour has a fine taste,'' -Italian Proverb

Directions
AUTOMATIC BREAD MACHINE Ingredients 1-1/2 lb Machine 1 lb MachineWater (warm) 1 cup + 1 Tbsp** 3/4 cup**Dry Bread Mix Entire package Measure 2-1/4 cupsButter, Margarine* or Vegetable Oil 2 Tbsp (in pieces) 1-1/2 Tbsp (in pieces)Yeast Entire packet Measure 1 tsp *Light and whipped margarines do not work well **If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time. Hodgson Mill European Cheese & Herb Bread Mix is formulated especially for 1½ lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer''s directions. Use the basic white bread setting on your machine. ~ Oven Baked Bread~
Pour contents of package into bowl, reserving 2 Tbsp of mix. Using a fork, cut in 2 Tbsp butter, margarine* or vegetable oil into remaining mix.
In another large mixing bowl, mix dry yeast and 1 cup+ 1 tbsp** warm water. Let stand 5 minutes.
Gradually stir in enough bread mix to make a soft dough, using reserved mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.
Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1½ hours).
Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8½ x 4½ inch bread pan. Cover with a damp cloth. Allow to rise in a warm place until dough rises just above the top of the pan (30 min to 1 hour).
Bake in preheated 350°F oven until golden brown (30-35 minutes). *Light and whipped margarines do not work well **If dough appears dry to handle, add additional water one teaspoon at a timeFree OfFat, cholesterol
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (33 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium225 mg9%
Total Carbohydrate22 g7%
Dietary Fiber1 g4%
Sugars2 g
Protein5 g
Vitamin A0%
Vitamin C8%
Calcium2%
Iron6%

Other Ingredients: Unbleached and enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, vital wheat gluten, buttermilk powder, mildly aged cheddar cheese (milk, salt, cultures, enzymes and disodium phosphate), salt, natural cheese flavor, spices and vitamin C. Produced in a preanut/tree free environment.
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