Charcoal Companion CC6061 Port Soaked Wood Chips, 88.5 Cubic Inch
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<b>[Product Information]</b><br>
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<li>Infuse flavor into meats</li>
<li>Made from port-soaked barrels</li>
<li>For best flavor, soak chips in water for 30-60 minutes before cooking</li>
<li>88.5 cubic inches</li>
<li>Imported from Spain</li>
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