KOREAN SIDE DISH BANCHAN 

1.  SESAME LEAVES IN SOY SAUCE  

70g

2.  SESAME LEAVES IN SPICY SAUCE

70g

3. BRAISED BLACK BEANS IN SOY SAUCE 

70g

4. BRAISED BURDOCK IN SOY SAUCE

70g

5. BRAISED LOTUS ROOT IN SOY SAUCE

90g

6. BRAISED ANCHOY IN SOY SAUCE
 

50g

7. BRAISED QUAIL EGGS IN SOY SAUCE

 130g

8. BRAISED PORK IN SOY SAUCE

110g

9. BRAISED CHICKEN BREAST IN TERIYAKI SAUCE

90g

10. BRAISED BEEF IN SOY SAUCE

110g