Studio : Nature's Innovation

Publisher : Nature's Innovation

Binding : Health and Beauty

Product Description
Tea is made from approx 1oz of Palo Azul is brewed by boiling in 1 gallon of distilled water for 1-2 hours then chilled and drank over the period of several hours preferably within 12-24 hours of toxin testing. Palo azul is the more common name for Eysenhardtia polystachya, a shrub or tree of the Fabiaceae or legume family, which is native to northern and central Mexico and Central America.
0