Bionaturae Organic Gluten Free Fusilli Description

Made With Rice, Potato and Soy
USDA Certified Organic
Made In Italy
Gluten Free
Kosher

Made in a dedicated gluten free facility in Italy, bionaturae® pasta is made to cook ''al dente'' and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with bionaturae''s extra virgin olive oil and tomato products for the authentic Italian dinner you''ve been missing.

Directions
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking time: 10 minutesFree OfGluten, milk, eggs, wheat, fish, shellfish, peanuts, tree nuts.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate42 g14%
Dietary Fiber2 g8%
Sugars1 g
Protein5 g
Vitamin A00%
Vitamin C00%
Calcium2%
Iron06%

Other Ingredients: Organic rice flour, organic potato starch, organic rice starch, organic soy flour.
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