KALDI WIDE Coffee Bean Roaster Full set Moter Operated for Home small cafe 


* Upgrade from Kaldi Home 
* Syncronized Hopper 
( Hopper with fixxed themometer,Sampler, chaff shelf ) so Easy take off roasted bean  after roasting 
* Patented Frame arrest applied 9 fire control mesh plate make uniformed heat
* 2.3 Liter large volume Drum ( compare with Home version drum

* More Safety & Silent Design ( cover for bearing etc ) and easy assembling for cleaning 

*Feature

• Stainless 304 casing & drum 
• Easy handling Moter operated full set 
• Easy check themometer ( max 300 Celcious)
• Direct Heating type Stainless Drum( thickness 2 mm dia 3 mm hole ) with cooper plate + patented frame arrest 
• Advanced design for chaff unscatter & uniformed roasting
• Air Inlet. Outlet, effective Air circulation 

• Roaster Spec
  
• • Material : Stainless
  • Capacity : 300 g ( max 350 G)
  • Themometer : max 300 celcious
  • Drum size : 140 mm * 150 mm ( t: 2 mm)
  • Product size: 460 mm * 170 mm* 370 mm
  • Weight : 4.8 Kg( Hopper 1 KG )
  • Origin : made in Korea
  • Power Supply: input AC 220 V output DC 12 V 1 A
  • Moter : DC 24 V 6 W RPM : 30 
  • Origin : made in Korea
• How to Use
• 1.Start heating until 200 Cecius with handle rotatin
• 2.Put in raw coffee bean 300 g use Hopper 

  Caution : machine is Hot so need protecter

  3. Temperature is drop down due to put in bean inside  so continue heating 3-4 min  for uniform roasting

• 4.After 3-4 min, temp is 140-150 Celcius

  and control heating temperature increase about 10-12 Celcious/Min

  If you need check it with sampler

• 5.When Temperature is closed 200 Celcius

  and control heating temperature increase about 5-6 Celcious/Min

  Starting popping with sound and after 4-5 min temperature is 230 celcios

  After then you can control light or heavy for  your taste

  6.take off roasted bean & cooling 

  RECO : YOU CAN MAKE YOUR OWN/PRIVATE PROFILE

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