Product Description
Instructions for Use

●When start to use the japanese teapot for the fist time, 10 g first tea (or lemon) into the pot,
add water to boil for 10 minutes to get rid of the interior odor of the new Kettle. The tannins
contained in tea and the iron parts dissolved from iron will take a reaction and form a layer
of iron coating tannins, which make japanese tetsubin not easy get rusted. Once the water is
boiled, pour off water from large teapot, and repeat with fresh water 2 to 3 times, until the
water clear. Advise new pot to use every day, let the Scale rapid adhesion.

●Asian teapot is more suitable for the charcoal fire, and electric fire, electric ceramic stove can also be replaced.
The moderate output would be good, because iron bottle need to be gradually heated.
Then the iron can be released and enhance the taste of water, which helps our body absorb minerals;

●Not more than seven full of water when you use the Teapot Cast Iron to avoid overflow.
After using the vintage japanese tea pots for a few days, you may observe scarlet spots, and
Ten days or so it will appear white scale, this is normal phenomenon as long as water does not affect
drinking. If the situation is really serious, you can wipe it gently with a sponge or soft tower;

●After each use, evaporate the iron teapot fully with little heat to keep the antique kettle dry
and do not close the lid until the Tetsubin is completely cooled. Because vapor will be droplets
and flow back cast teapot when temperature decline, which will lead to rust.

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