What Is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber it is remarkably low in calories.
Miracle Noodles absorbs the flavors of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Suggested Use
Cooking Instructions: Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2 - 4 minutes.
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Keep refrigerated after opening. Do not freeze.
Other Ingredients
Purified water Konnyaku flour and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.