Lao Cha Tou puer tea is a kind of ripe puer tea, which is formed during the Puer piling fermentation process. During the piling fermentation, the temperature in the tea piles increase gradually, so that they can ferment via their interior enzyme and become ripe Lao Cha Tou Puer. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat won’t burn the tea leaves. However, during the fermentation and stirring, the tea leaves themselves will excrete their pectin and soluble sugar, so some tea leaves cling together. After the fermentation, the worker will sieve these teas out and pile aside. So the Lao Cha Tou puer tea is high fermentation compared to the common ripe Puer tea, that is why its thickness, mellowness in tea soup and its taste are better than the all other ripe Puer.

Our particular tea leaf was harvested from the organic tea trees, such tea is very strong, it can brew many times and still remain full-bodied taste and a smooth and thick mouth feel.

Keep drinking Puer Tea is a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive problems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.

How to brew this tea:
1. Put 3-5g into teacup
2. Fill with boiled water of temperature 90℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for 7-9 times.