No smell, non-toxic, anti-dust, durable, easy to clean.
Suitable for making cakes pastries mousse dessert cookies egg tart and other baked goods.
Before using the mold, it must be handled with the purpose of protecting the coating and prolonging the service life,
A. first wash and dry the inner part of the mold, then apply a little oil to the soft cloth, and evenly apply a layer to the coating.
B. non stick coating work for a long time in high temperature difference, will produce enlarged pores caused by residual material erosion,
non stick coating and ultimately lose not sticky, to prevent this from happening,
suggest you baking temperature below 240 degrees, it can extend the life of. Avoid uneven heating, not empty burning.
2. early treatment, disable salad oil brushing equipment, use the surface.
3. do not use sharp metal scratches without touching the surface
4., no higher than 260 degrees empty burning.
5., after use, should let it natural cooling, then wash, should not immediately flush with cold water.
TAG:cake mold baking set,cake mold baking mould chocolate decoration
molds cake decorating,baking tools for cakes,chocolates Pastry mousses


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