Products: Vegetarian G Seasoning (vegetarian)

Ingredients: Kelp Extract, Yeast Extract, Mushroom Extract, Hydrolyzed Vegetable Protein, Spice ad Sea Salt.

Net Weight: 250g

Storage: Please keep in a cool dry place. Do not expose directly to sunlight. Please seal and finish it shortly after opening.

Direction:
1) Add 20~25 grams (about 12 ~ 14 teaspoons) of vegetarian G seasoning for one lliter of delicious soup base
2) For soup, pottage, noodle, and daily cooking.
3) Mixing ratio can be changed according to your own preference.

Origin: Taiwan