Dr Gram Organic AO Nori Flakes is a red seaweed that grows off the coast of Japan; where seaweed has always been an important food source.
Known Benefits
Dr Gram Organic AO Nori Flakes is high in minerals and nutrients, particularly iodine. It helps to break down fatty foods and fried foods within the body, also has some antibiotic properties which may help the body to resist infection. AO Nori flakes can also ease the body from conditions such as Goiter, low Thyroid function, kidney diseases, fatty cysts, painful urination, hypertension, nervous disorders, Edema, warts and indigestion. It is also commonly used in traditional Chinese medicine to promote blood circulation and fight against thyroid problems.
It is a richer source of protein than sunflower seeds and wheat germ, a great option for vegetarians.
Recommended Usage
Nutty, sweet-salty in flavour that complements soups and salads. It richly seasons soups, stews and casseroles.
Use it as garnish by sprinkling onto salads, grains, soups, vegetables, noodle or rice. Perfect topping for fried noodles, tofu or mixed into tempura batter, adding colours and a gourmet touch to the food.
Here’s a scrumptious recipe that you can try out!
VEGAN FURIKAKE + ONIGRI RECIPE
Japan
NASAA (AUS)
Energy kcal/100g 0kcal
Protein 22.1g
Fat 0.6g
Carbohydrates-Total 43.4g