Functions<br>Helps to detoxify the liver, pancreas, kidney, bladder and the digestive tract<br>It contains an antibacterial and antifungal property<br>High level of vitamin C helps improve the skin by reducing acne and pimples<br>Maximized immune system<br>Helps to reduce cholesterol and high blood pressure<br> <br> Ingredients<br> Amylase, lipase, cellulase and protease plant enzymes grown in a laboratory from natural food sources<br>grown specifically for digestive use. Foods enzymes function including the following : <br> <br> Amylase breaks down starch/carbohydrates <br>Amylase is responsible for the digestion of carbohydrates; amylase is an enzyme that breaks starch down into sugar. <br>Amylase is present in human saliva, where it begins the chemical process of digestion. <br>Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. <br> Cellulase breaks down fiber <br>Cellulase is responsible for the digestion of fiber, from fruits and vegetables. Cellulase is an enzyme which breaks down cellulose to beta-glucose. <br>It is produced mainly by symbiotic bacteria in the ruminating chambers of herbivores. Cellulase is an enzyme that breaks down cellulose, the carbohydrate that is the main part of the cell walls of plants. <br>Cellulose is nondigestible by humans because we to not produce the enzyme cellulase. <br> Lipase breaks down fats <br>Lipase enzyme is responsible for breaking down lipids (fats) and the digestion of nutrients in the intestines. <br>The digestive enzyme lipase is responsible for breaking down lipids (fats), in particular triglycerides, which are fatty substances in the body that come from fat in the diet. <br> Protease breaks down protein <br>Responsible for the digestion of proteins, protease is responsible for digesting proteins in your food, which is probably one of the most difficult substances to metabolize. The benefit of protease is considered to be one of the most important enzymes that we have. If the digestive process is incomplete, undigested protein can wind up in your circulatory system, as well as in other parts of your body. <br> Lactase for Digestion of Lactose <br>Lactase is a common enzyme that exists in the small intestine of many people. It is essential for digestion of lactose, the naturally occurring sugar in milk. <br>Lactase has been used in connection with the following conditions in lactose intolerant individuals: diarrhea, indigestion, heartburn, and irritable bowel syndrome.