Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Small, Peach
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<b>[Product Information]</b><br>
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<li>A cutting board has a significant impact on knife edge durability, more so than the food itself</li>
<li>The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives</li>
<li>Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives</li>
<li>Allows for easy cleaning and provides odor and bacterial resistance</li>
<li>Size: 15.8 IN x 8.8 In 0.8IN (40cm x 22cm x 2cm), NSF Approved; Made in Japan</li>
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