What is vacuum packing? If only the state ilkeotji vacuum to remove the air, in food storage refers to the oxygen removal. Of food spoilage is to breed and to the disintegration of the corpus, this microbe microbial activity By the disintegration of the organization gets the food spoilage and rancidity.
The micro-organisms and therefore oxygen to breathe and make active mediators This packaging method has been vacuum-packed favorite because you can eliminate oxygen inhibition of microbial activity.
Organized
It can dramatically reduce the volume. Refrigerator, cabinets organize the efficient CLICCA! For easy and tidy to clean up the ingredients from the refrigerator and cupboard hard!
