NEW COLLECTION POINT:
Nihon Mura Rivervale Mall #02-10, S(545082)

COD FILLET (500G)

Packaging: Cod Fillet (Nett Weight 500g)

USEFUL TRIVIA

What is IQF (Individual Quick Freezing)?

Individual Quick Freezing means freshness is ensured with all the seafood juices locked in.

Meat texture is also guaranteed due to this process

Do not defrost by soaking in water!!!

The natural goodness of seafood will be washed away

Material Country Of Origin

Taiwan

Handling care

Keep in freezer

Defrost in a chiller

Do not re-freeze after defrost

PRODUCT PHOTO GALLERY

IQF PACKING WITH SKIN

4/5 smaller pieces new packaging 500gm.

No longer 1 pc of 500gm.

Hong Kong Style Steamed Cod Fish

Ingredients

1 thick slice of Fresh Cod Fish Steak
2 slices Ginger
a dash of pepper

For the Sauce

1 tbsp Light Soy Sauce
1 tsp Sugar
1 tbsp Water
1 tbsp Hsao Xing Wine

For Garnishing

3 bulbs of garlic, finely chopped.
1 tbsp Cooking Oil
some spring onions, cut into 1 inch length

Method

Clean fish, pat dry. Place ginger on a steaming dish, place fish on top.
Bring water in the steamer to a boil and steam fish over high heat for 6 minutes.
While the fish is steaming, heat sauce ingredient in a pot and bring to a boil.
Fry chopped garlic with oil in another pan until golden brown. Don't burnt it.
Remove fish from the steamer, pour away the steaming liquid .
Drizzle sauce over and hot garlic oil over, garnish with golden brown garlic and spring onions. Serve!

*adapted from annieliciousfood

Simple Pan Fried Cod Fish

Ingredients:

Cod fish fillet
Some black pepper and salt
Oil

The Butter Sauce
Juice from 1/2 a lemon
1 tbsp of butter
a pinch of mixed herbs

Method:
1. Season the fish with salt and pepper on both sides.
2. Heat oil in a pan. Brown the fish fillet for both sides. Set aside.
3. Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.

4. Serve with some mushrooms and vegetables at the side

* adapted from eatingpleasure