This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice. This method allows to obtain a full-bodied product characterized by a strong apple scent.
The texture is velvety and enveloping the palate, vinegar has a pungent and fresh taste that does not cover but it counterbalances to a nice sugary aftertaste. Therefore it turns out to be a very versatile condiment that goes well with many different types of food.
If used in cooking, it personalizes the dish without covering it, releasing its characteristic flavors and aromas.
Used natural on salads or green tasty boiled vegetables it enhances the taste by giving a special touch to these simple dishes.
It goes well with also slightly spicy cheeses as Emmental or with sweeter taste like Gruyre.
Apple Vinegar aged in barrique
Obtained by the traditional method of production of balsamic vinegar, through the slow fermentation of the best apple juice.
Product of Modena, Italy
500 ml bottle
Best selling Aceto Balsamico di Modena (PGI) in Italy for the past three years
Product of Italy. 500 ml bottle
Tastes great on meat, cheese, fish, salads, strawberries, or even vanilla ice cream.
Comes is an elegant bottle making it the gift for the gourmet food lover and foodie in your life!
Product of Italy. 250 ml bottle

Technical Details

Product Details

Package Dimensions
Width : 5.6 inch
Height : 3.5 inch
Length : 6.3 inch

Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B01NCJBLG9