Features

• Combines features of a cleaver with a chef's knife; curved blade helps rocking motion used for chopping; wide blade scoops sliced food off cutting board; can also be used to slice meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland