Our Traditional Couscous is a tiny pasta that is extremely light and fluffy when cooked. Golden in color. Versatile. All natural. A quick and easy substitute for rice or potatoes.
Suggested Use
Cooking Original Pearl Couscous
1 cup Original Pearl Couscous
1 1/4 cups water
1/2 teaspoon salt (optional)1 teaspoon butter (optional)
Bring water to a boil; add couscous salt and butter (if desired). Cover saucepan and simmer for 8-10 minutes stirring occasionally.
Other Ingredients
Toasted pearl couscous (wheat flour).