Vitacost Multi-Blend Flour - Non-GMO and Gluten Free Description

Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more!

A blend of gluten-free flours and starches
Excellent substitute for traditional flour in all your favorite baked goods
Vegan, gluten free & non-GMO
No additives, fillers or preservativesNo gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in all your favorite baked goods, including cookies, quick bread cake, pie crust and more. (Gluten-free banana bread, anyone?) For best results, substitute ¾ cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour in your favorite recipe.About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions
This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour. To make Gluten Free Belgian Waffles Ingredients:
1 3/4 cups Vitacost Gluten-Free Multi-Blend Flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup salted butter, melted Instructions
In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined. In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Cook according to your waffle iron instructions.Keep box dry and at room temperature (59°-86°F [15°-30°C]). Free OfGluten, dairy, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (Approx 40 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories140
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate34 g11%
Dietary Fiber0 g0%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: White rice flour, brown rice flour, potato starch and tapioca flour.
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