Product details of Ivenet bebe finger yogurt
(Plain)
Made in Korea
Ivenet Bebe Finger Yogurt (Plain)
Recommended for over 7 months old
6 kinds of fresh probiotics for a healthy gut
No wheat, salt-free!
Size is suitable for baby picks snacks by his/herself
Freeze-dried process preserves original taste, flavours and nutrients of ingredients and probiotics
Suggested Use:
Keep in a cool, well ventilated place, avoid storing under high temperature and high humidity area. Please consume as soon as possible after opening package.
Warnings:
Ensure the finger cheese is melted in baby’s mouth before swallowing. This product should only be fed to children who are accustomed to chewing solid food under adult supervision. Do not feed snack if baby is not seated in upright position. Be sure to check whether your baby has any allergic reactions with this snack.
This snack is manufactured under the same facilities that manufactures chicken product.
Net Weight: 20g
Best Before: Date Printed on Package (YY.MM.DD)
|
NUTRITION FACTS
|
|
Amount per one serving (20g)
|
|
Content of amount per one serving
|
*%NRV
|
|
Energy
|
76kcal
|
|
|
Carbohydrate
|
17g
|
5%
|
|
Sugars
|
12g
|
|
|
Protein
|
2g
|
4%
|
|
Total fat
|
0g
|
0%
|
|
Saturated fat
|
0g
|
0%
|
|
Trans fat
|
0g
|
|
|
Cholesterol
|
0mg
|
0%
|
|
Sodium
|
25mg
|
1%
|
|
*%NRV: The ratio of nutritional content to nutritional standards per day
|
Ingredients: Yogurt kP 99% {Yogurt [raw milk (Korea) 62.8%, skimmed milk powder (America), milk cream, whey protein powder, mixed formulation (gelatin(cattle leather), Amidated Pectin), glucose]38.8%, mixed skimmed milk powder(skimmed milk powder, Demineralized whey powder, Netherlands), tapioca starch (Vietnam), sucrose, citric acid}, lactic acid bacteria 1%. Contains milk, beef
Used lactic acid bacteria: Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium longum, Bifidobacterium Lactis, lactobacillus acidophilus
Product details of Ivenet bebe finger yogurt
(Strawberry)
Made in Korea
Ivenet Bebe Finger Yogurt
(Strawberry)
Recommended for over 7 months old
6 kinds of fresh probiotics for a healthy gut
No wheat, salt-free!
Size is suitable for baby picks snacks by his/herself
Freeze-dried process preserves original taste, flavours and nutrients of ingredients and probiotics
Strawberry: rich in fiber, antioxidants, potassium, manganese and vitamin C
Suggested Use:
Keep in a cool, well ventilated place, avoid storing under high temperature and high humidity area. Please consume as soon as possible after opening package.
Warnings:
Ensure the finger cheese is melted in baby’s mouth before swallowing. This product should only be fed to children who are accustomed to chewing solid food under adult supervision. Do not feed snack if baby is not seated in upright position. Be sure to check whether your baby has any allergic reactions with this snack.
This snack is manufactured under the same facilities that manufactures chicken product.
Net Weight: 20g
Best Before: Date Printed on Package (YY.MM.DD)
|
NUTRITION FACTS
|
|
Amount per one serving (20g)
|
|
Content of amount per one serving
|
*%NRV
|
|
Energy
|
76kcal
|
|
|
Carbohydrate
|
17g
|
5%
|
|
Sugars
|
11g
|
|
|
Protein
|
2g
|
4%
|
|
Total fat
|
0g
|
0%
|
|
Saturated fat
|
0g
|
0%
|
|
Trans fat
|
0g
|
|
|
Cholesterol
|
0mg
|
0%
|
|
Sodium
|
27mg
|
1%
|
|
*%NRV: The ratio of nutritional content to nutritional standards per day
|
Ingredients: Yogurt kS 99% {Yogurt [raw milk (Korea) 62.8%, skimmed milk powder (America), milk cream, whey protein powder, mixed formulation (gelatin (cattle leather), Amidated Pectin), glucose]38.4%, mixed skimmed milk powder (skimmed milk powder, Demineralized whey powder, Netherlands), tapioca starch(Vietnam), sucrose, citric acid, strawberry concentrate(Korea)1.1%, Cochineal Extract}, lactic acid bacteria 1%. Contains milk, beef
Used lactic acid bacteria: Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium longum, Bifidobacterium Lactis, lactobacillus acidophilus
Product details of Ivenet bebe finger yogurt
(Blueberry)
Made in Korea
Ivenet Bebe Finger Yogurt
(Blueberry)
Recommended for over 7 months old
6 kinds of fresh probiotics for a healthy gut
No wheat, salt-free!
Size is suitable for baby picks snacks by his/herself
Freeze-dried process preserves original taste, flavours and nutrients of ingredients and probiotics
Blueberry: a superfood rich in antioxidant, fiber, vitamin C, K and manganese
Suggested Use:
Keep in a cool, well ventilated place, avoid storing under high temperature and high humidity area. Please consume as soon as possible after opening package.
Warnings:
Ensure the finger cheese is melted in baby’s mouth before swallowing. This product should only be fed to children who are accustomed to chewing solid food under adult supervision. Do not feed snack if baby is not seated in upright position. Be sure to check whether your baby has any allergic reactions with this snack.
This snack is manufactured under the same facilities that manufactures chicken product.
Net Weight: 20g
Best Before: Date Printed on Package (YY.MM.DD)
|
NUTRITION FACTS
|
|
Amount per one serving (20g)
|
|
Content of amount per one serving
|
*%NRV
|
|
Energy
|
76kcal
|
|
|
Carbohydrate
|
17g
|
5%
|
|
Sugars
|
12g
|
|
|
Protein
|
2g
|
4%
|
|
Total fat
|
0g
|
0%
|
|
Saturated fat
|
0g
|
0%
|
|
Trans fat
|
0g
|
|
|
Cholesterol
|
0mg
|
0%
|
|
Sodium
|
26mg
|
1%
|
|
*%NRV: The ratio of nutritional content to nutritional standards per day
|
Ingredients: Yogurt kB 99% {Yogurt [raw milk (Korea) 62.8%, skimmed milk powder(America), milk cream, whey protein powder, mixed formulation (gelatin(cattle leather), Amidated Pectin), glucose]38.4%, mixed skimmed milk powder (skimmed milk powder, Demineralized whey powder, Netherlands), tapioca starch (Vietnam), sucrose, citric acid, blueberry concentrate (America)1.1%}, lactic acid bacteria 1%. Contains milk, beef
Used lactic acid bacteria: Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium longum, Bifidobacterium Lactis, lactobacillus acidophilus
Product details of Ivenet bebe finger yogurt (Banana)
Made in Korea
Ivenet Bebe Finger Yogurt
(Banana)
Recommended for over 7 months old
6 kinds of fresh probiotics for a healthy gut
No wheat, salt-free!
Size is suitable for baby picks snacks by his/herself
Freeze-dried process preserves original taste, flavours and nutrients of ingredients and probiotics
Banana: rich in fiber and antioxidants
Suggested Use:
Keep in a cool, well ventilated place, avoid storing under high temperature and high humidity area. Please consume as soon as possible after opening package.
Warnings:
Ensure the finger cheese is melted in baby’s mouth before swallowing. This product should only be fed to children who are accustomed to chewing solid food under adult supervision. Do not feed snack if baby is not seated in upright position. Be sure to check whether your baby has any allergic reactions with this snack.
This snack is manufactured under the same facilities that manufactures chicken product.
Net Weight: 20g
Best Before: Date Printed on Package (YY.MM.DD)
|
NUTRITION FACTS
|
|
Amount per one serving (20g)
|
|
Content of amount per one serving
|
*%NRV
|
|
Energy
|
76kcal
|
|
|
Carbohydrate
|
17g
|
5%
|
|
Sugars
|
12g
|
|
|
Protein
|
2g
|
4%
|
|
Total fat
|
0g
|
0%
|
|
Saturated fat
|
0g
|
0%
|
|
Trans fat
|
0g
|
|
|
Cholesterol
|
0mg
|
0%
|
|
Sodium
|
23mg
|
1%
|
|
*%NRV: The ratio of nutritional content to nutritional standards per day
|
- Ingredients: Yogurt kBA 99% {Yogurt [raw milk (Korea) 62.8%, skimmed milk powder (America), milk cream, whey protein powder, mixed formulation (gelatin(cattle leather), Amidated Pectin), glucose]38.4%, mixed skimmed milk powder (skimmed milk powder, Demineralized whey powder, Netherlands), tapioca starch (Vietnam), sucrose, citric acid, banana concentrate (Israel)1.1%, Gardenia Yellow Color}, lactic acid bacteria 1%. Contains milk, beef
- Used lactic acid bacteria: Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium longum, Bifidobacterium Lactis, lactobacillus acidophilus
