Smart OCOO
- Easy to touch with touch screen
Smart touch function
- Protects up to 112 degrees Fahrenheit, top convection
  Secure Full Cover
- Recipes such as Natto, Healthy brown rice with low temperature and low moisture
Popular European beads
- Instant food delivery at any time
Smart reservations available
- When power failure occurs, remember the function in progress,
Smart power failure compensation

 

Wellbeing Cooking
It does not roast or boil at high temperature, so the color of food lives clearly and is suitable for low temperature and low moisture.
It is possible to cook in low temperature, low pressure and low oil content
Traditional cuisine to Southeast Asian Western cuisine


How to bake Ocoo
Indirect heating system

 

Step 1 Reed switchable
If the body and pressure lid are not properly engaged or the pressure lid knob is not correctly positioned, the dial will display E: 02 and open and a buzzer will sound.

Step 2 lid open function
The safety device is activated so that the pressure lid can not be opened in case of constant pressure.

Step 3 non-return safe function
If an abnormal pressure occurs inside the pressure lid due to abnormal operation, the pressure will be released safely.

Step 4 heating function
If there is no heated material on the heating plate, it detects this and stops the operation of the product.

Step 5 temperature control function
A built-in temperature sensor automatically adjusts the pressure inside the pressure vessel and the water pressure.


Step 6 cooking completion cooling function
When the cooked sound is heard because the heating is turned off for a certain time before the cooking completion beep sounds, the internal water vapor pressure will disappear due to natural cooling.

Step 7 Pressure function
It functions to discharge the water vapor inside when the temperature control function is abnormal.

Step 8
Pressure display bar function
Step 7 When there is an abnormality in the pressure booster function, it functions to discharge water vapor inside.
When the safety indicator stick is on, it indicates that there is water vapor pressure inside. When the safety indicator stick goes down, it indicates that there is no steam pressure inside

Step 9 temperature fuse function
When the temperature of the product becomes high due to an abnormality of the product, it detects it and stops the operation of the product.

Step 10 Internal water vapor emission
If you try to open the pressure lid forcibly without removing internal steam pressure while operating the product, internal steam will be discharged to the bottom to prevent accidents.

 



Wisdom of cauldron bath and modern pressure technology meet!

Principle of OCOO
OCOO is a pressure-sealed type, with a high-temperature steam of 112 ° C or higher, which surrounds the germanium inner pot and jar, which surrounds the cookware, and heat the food inside the heated container to generate heat. Is a home health food manufacturing machine.
What is convection?
As a result of the convection phenomenon of Oku, the steam containing the nutrients of the food produced during the process of ripening the food can not come out of the cooking vessel and is absorbed again into the food in the vessel and concentrated, so that a health food (nutrient) You get the effect of cooking all food without smell.

Product Name: Electric Drinking Machine
Rated power consumption: 800W / 3.63A
Product Size: 339.4x399x365mm
Rated voltage: 220V / 60Hz
Country of Origin: Korea
Composition: body, pressure lid, germanium inner pot SET, pressure cap cap, measuring cup, cord line, wellness cookbook, medicinal cookbook, baby food book, product manual, quick guide