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It's time to make cooking a lot easier!
Enjoy your NO COLOR authentic Duck Curry recipe from our cookbook.
Ingredients
v 500g duck cut into medium pieces
v 4 Tbsp cooking oil
v 1.5 tsp Leena Duck Masala
v Juice of 1 lemon
v Salt to taste
v 1 tsp sweet ground paprika
v 1 large onion (minced)
v 1 tsp ginger garlic paste
v 100ml coconut milk
Method
1) Marinate duck pieces in a bowl with salt, paprika, and lemon juice. Keep aside for 15 to 20 minutes.
2) Heat oil in a wok on medium heat.
3) Add grated onions and ginger garlic paste.
4) Stir for 5 to 6 minutes until light brown.
5) Add Leena Duck Masala. Fry further for 1 minute.
6) Add duck pieces and fry for a few minutes until well mixed.
7) Add coconut milk, and cover and cook until tender. Add a little water if required.
8) Add 1 tsp lemon juice or tamarind pulp.
9) Serve with rice or your favorite bread.
YOU DESERVE THE BEST.
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We are proud to say that our spices are of highest quality and will satisfy your complete taste.
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