Pu Erh tea is a a specially fermented form of tea produced in Yunnan province, China and named after pu erh city. Pu erh tea can be devided into either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Here shown to you is shu puer tea xiao tuo cha orange peel, it is made by shu puer tea mixed with orange peel.  

Pu erh help decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Orange peel with the functions regulating vital energy, strengthening spleen, drying dampness and resolving phlegm, moistening lung and soothing the liver, and also full of vitamins.

Puer help decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Lotus leaves have the functions of diuresis and defaecation, it is a good slimming products.

To brew this tea:
1. Put 1 piece into teacup
2. Fill with boiled water of temperature 90-95℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for more than 8 times.