Cheong Jung-won, a simple roasted meat sauce made like a mother's hand, not greedy.
Cook 160g sauce well for 4 servings of meat, and mature it in the refrigerator for at least one hour.
1. Bulgogi: We cook with vegetables and fry immediately and cook.
2. Nabe cooking: After roasting meat, add water and simmer.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Lean%20%26%20Light%20Bulgogi%20Merinade%20500g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">