Select My benefits:


1, I can stew porridge: Wash good rice (rice is best to soak for 30 minutes), into the pot, add water (90% full), smoldering three hours, I became a pot of steaming porridge! Note: a small amount of rice porridge stew, usually one meter is enough, more unfamiliar stew.


2, I can stew eggs: the eggs into the pot, add water (80% full), smoldering two hours, I became a delicious nutritious cooked eggs, oh!

3, simmer chicken soup, beef soup, bean soup and other foods easily boiled first moved in on the fire after boiling stew pot roast simmer performed, the effect is equivalent to simmer over low heat for 2-5 hours! Reserved nutrition, authentic (energy conservation is a good helper oh) also can simmer tea, medicine and so on.


4, I can be a lunch with soup: customer reflect, this stew pot burning insulation effect of a lot better than the insulation boxes can be incubated between 6-12 hours, let us say goodbye to fast food, farewell waste oil, but also one of our health life!

 

◆ use:

 

Smoldering tank before use with boiling water burns, let Tsubouchi temperature increase, reducing food waste heat consumption, the food into the preheated with boiling water and poured into the sealing effect of this is best tips oh.

1. Vacuum stew pot burning, inject more than 95 degrees Celsius hot water, put the material will stew beaker lid lock, smoldering 20 to 30 minutes after drinking his soup.
Do not too long (recommended removed within 4 to 5 hours), part of nutrients in order to avoid backtracking, do not place the next day, please drink is completed on the same day 2. convenient package immersed in smoldering tank (pot), the warm drink can promote the healthy circulation, the best results.
3. Soak can be simmered in boiling water rushed food, such as burning the porridge, soup drinks, green beans, herbs, tea, etc., easy and convenient (beans too hard NA). You need to first smoldering tank with boiling water burns
4. Use the smoldering Guanmen cooked food, need to first smoldering tank with boiling water burns the food into the preheated with boiling water, then into the pot

◆ cleaning methods:
1. For the sauce stew cooked food after washing after use, general cleaning use water wash it again, or available water plus soft cleanser smoldering tank and cork.
2. If the soup is relatively greasy food loaded, you can use warm water and baking soda to clean the thin smoldering tank, and soak 15 minutes, then clean water, then boiling water burns can.
3. Do not use bleach or cleaners containing chlorine cleaning tank.
4. Do not use scouring pads stew beaker liner brush to avoid damaging the liner.