Green Mountain Gringo Tortilla Strips Original Description

Easy Dipping Shape
Made with Yellow Corn
Non GMO Project Verified
Certified Gluten-Free
American Vegetarian Association
0 Grams Trans Fat
Kosher

The Strip - the first chip worthy of the delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You''ll be glad we took the time to do it right! U Parve GMG Strips are certified by the Orthodox Union to contain no dairy or meat derivatives and have not bee cooked or mixed with any meat or dairy foods. Certified Gluten-Free GMG Strips are 100% gluten free and are certified by the Gluten-Free Certification Organization. AVA American Vegetarian Association GMG Strips are certified by the American Vegetarian Association to be free of any animal by-products. Free OfPreservatives, cholesterol and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g) (About 12 Strips)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories130
Calories from Fat60
Total Fat6 g10%
Saturated Fat0.5 g2%
Trans Fat0 g
Cholesterol0 mg0%
Sodium80 mg3%
Total Carbohydrate17 g6%
Dietary Fiber2 g8%
Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

Other Ingredients: Stone-ground masa harina corn flour, non-hydrogenated safflower oil and/or sunflower oil, salt.
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