In my informative years back in Kyoto I was a world-renowed hibachi chef par excellence-differentiating myself from all the rest by using pineapple as my secret weapon. Yeap I was the chef in the white apron and tall paper that slicing and dicing meats at lightning speeds all while balancing a samurai sword on the tip of my tongue-blindfolded. And trust me when I tell you no one sets an onion volcano up in flames like I do. I a master.
Get out there. Be excellent.
Tom Matt Scott
*Minimally processed no artificial ingredients
**Except naturally occurring in soy sauce
Other Ingredients
Top round beef pineapple juice gluten free reduce sodium soy sauce (water soybeans salt alcohol) organic blue agave syrup brown sugar water rice wine natural liquid smoke flavor garlic powder ginger granulated onion black pepper.
Contains: Soy.