paperback; 137 pages
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
''...Ms. Shimbo does a fine job of making a rigorous and exotic cuisine accessible.'' New York Times - Regina Schrambling (07/11/2001)

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Package Dimensions
Width : 7.2 inch
Height : 1.7 inch
Length : 9 inch

Item Weight: 2.28 pounds (View shipping rates and policies)
Shipping Weight: 1.55 pounds (View shipping rates and policies)

ASIN : 1558321772