Eden Foods Wakame Sea Vegetable Description

Japanese
Hand Harvested
Wild

A delicious and nourishing sea vegetable that grows wild off the coast of Ise (essay), Japan, an environmentally protected area.

Directions

Soak in cold water for 5 minutes, remove, slice and use in soups, stews, vegetable dishes and casseroles. Soak, boil for 5 minutes and chop before using in salads and marinated dishes.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (10 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories25*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium660 mg28%
Potassium480 mg14%
Total Carbohydrate4 g1%
Dietary Fiber4 g17%
Sugars0 g*
Protein2 g*
Vitamin A8%
Vitamin C0%
Calcium8%
Iron8%
Iodine100%
Magnesium30%
Phosphorus4%

*Daily value not established.
Other Ingredients: Wakame undaria pinnatifida.
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