BRUT RESERVA
GRAPES:
40%
Macabeu, 40% Xarel·lo, 20%
Parellada.
VINES:
20-30 years.
WINEMAKING:
Extraction of the free-run juice
with light pressing, followed by fermentation at
low temperature in stainless steel tanks. Second
fermentation in the bottle with ageing for 18-20
months.
TASTING:
Greenish in colour with some yellow
overtones, lively bubbles and crown formation.
On the nose white and citrus fruit stand out, with
nuances of sweet buns and fresh yeast.
In the mouth fresh and balanced.
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E-commerce: www.marcoscellar.com.sg