ReleaseDate : 2004-10-22

Studio : Gobel

Publisher : Gobel

Binding : Kitchen

Product Description
Unlike an American pie, a tart is never served in its baking pan, so the look of the pan is not important. What counts in a tart pan is its ability to heat evenly and quickly enough for the dough to "seize" or set . Take every ingredient you use to make a pie and construct a tart instead and you'll have a dessert that looks polished and, if you've put in a little extra effort, professional. The trick is in the pan. This pan is made of tinned steel, with a handy removable bottom..
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Amazon.com
Quiches and dessert tarts are perennial favorites, never out of style, and filling possibilities are limited only by your imagination. Essential equipment for making these dishes is this classic 1-by-9-inch round pan made in France of heavy-gauge stainless steel. The fluted rim will hold its shape through a lifetime of use, and the removable bottom won't buckle with time. Sturdy, easy to clean, and dishwasher-safe, this is a kitchen basic. --Victoria Jenkins
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