Bluegrass Soy Sauce soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water
Smoky and brothy, with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon
Excellent for marinating pork, dressing grilled shellfish, using as a sauce for roasted vegetables, or seasoning dips