Bionaturae Organic Tagliatelle Egg Pasta Description

Traditional Egg Pasta
Tastes Like Homemade!
Made in Italy
Kosher

Italy''s Traditional Egg Pasta In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person''s life and well being. Italians make time everyday to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. bionaturae® Traditional Egg Pasta is the very R.e.p.l.i.c.a of the Italian mother''s homemade pasta. It is made with organic pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat!

Directions
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. Cooking time: 4 minutes.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories210*
Calories from Fat20*
Total Fat2 g3%
Saturated Fat0.53%
Trans Fat0 g*
Cholesterol65 mg22%
Sodium20 mg1%
Total Carbohydrate40 g13%
Dietary Fiber3 g12%
Sugars1 g*
Protein7 g*
Vitamin A0%
Vitamin C0%
Calcium4%
Iron06%

*Daily value not established.
Other Ingredients: Organic durum wheat semolina, organic pasteurized eggs (20%).
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