Bragg Organic Apple Cider Vinegar
When Consumed, it Helps:
Diabetes
Heart Health
Weight Loss
Sinus Congestion
Sore Throat
Digestion
Acid Reflux
Skin Irritations
Warts
Energy Boost
It can also be used around your home for:
Natural cleaning
Neutalize Odors
Fruit and Vegetable Wash
For Hygiene and Beauty:
Hair Rinse
Facial Toner
Deodorant
Oral Health
Foot Odor
It can also be used for cooking or as salad vinegar
LOWEST PRICE EVER! 60% OFF!
Liquid Manuka Honey
Just like those you find in the Hives.
Nothing Added, Nothing Taken out
Just Pure Honey
Unlike Creamed Manuka, Liquid Manuka shows whatever
impurities that is in the honey. This is how confident we are!
More suitable for Beverage, Baking, Cooking or
simply straight on a Spoon.
Creamed are suitable for Toast
Manuka Honey MGO20+ (Cheapest on Market)
Manuka Honey MGO150+
Manuka Honey MGO300+ ( Most Potent)
Retail Price: $40.00 for 250g
Certified By MGO
Good for:
Sore Throat
Stomach Discomfort
Natural Anti-Bacteria
Healing power of honey
Honey has been used since ancient times to treat multiple
conditions. It wasn't until the late 19th century that researchers
discovered that honey has natural antibacterial qualities.
Honey protects against damage caused by bacteria. Some honey
also stimulates production of special cells that can repair tissue
damaged by infection. In addition, honey has an anti-inflammatory
action that can quickly reduce pain and inflammation once it is
applied.
Not all honey is the same. The antibacterial quality of honey
depends on the type of honey as well as when and how it's
harvested. Some kinds of honey may be 100 times more potent
than others.
Components of manuka honey
Hydrogen peroxide is a component of honey. It gives most honey
its antibiotic quality, but some types of honey, including manuka
honey, also have other components with antibacterial qualities.
The major antibacterial component in manuka honey is
methylglyoxal (MG). MG is a compound found in most types of
honey, but usually only in small quantities.
In manuka honey, MG comes from the conversion of another
compound - dihydroxyacetone - that is found in high concentration
in the nectar of manuka flowers.
MG gives manuka honey its antibacterial power. The higher the
concentration of MG, the stronger the antibacterial effect.
