| Description
Used for noodle / dough
-Mix flour and water in a certain proportion and add yeast, eggs, milk,sugar or as needed into bag. Tie up the bag and start kneading.
Used for proofing dough to prevent loss of moisture.
Used to juice fruits and vegetables that are rich in moisture content
-Put in watermelon,grapes,tomatoes or etc into bag. Tie up then squeeze/press the bag. Need strainer/cloth to filter the juice.
To ferment food
-Used for kimchi, pickles or wine. Do not tie too tight as gas is release during fermentation.
For mashed potato / puree
-Make mashed potatoes, pumpkin pie, taro , sweet potato. Need to cook/steam the item before putting inside the bag.
For marinating food
-Put meat and seasoning into the bag to prevent seasoning powder splashing all over the place. Please take note to remove all bones from meat before put in bag.
As storage bag
Bag is moistureproof and will not be frozen when put in freezer.
As hot water bag to release pain
-Fill in hot water and tie the bag very tight to prevent water leakage.
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| *Temperature : -40°C to 230°C *Easy cleaning, dish washer friendly *Durable : can be used for up to 10 years *Material : high quality food grade silicone *Non toxic : US FDA approved *Capacity : *Small Size : 22cm X 32cm( 1500ml / 1kg flour) *Large Size : 28cm X 40cm(3000ml / 2kg flour) |
