White tea infused with succulent peach essence and accents of tangerine
White teas represent tea in perhaps its simplest most noble form. Tender buds and sprouts are plucked in early spring then simply withered and dried to preserve and celebrate their exquisite character and delicately sweet flavor. These elite teas are known traditionally as the "Scholar's Tea" for energizing poets statesmen and intellectuals with a reflective calm state of focus.
Plucking Standard
Two leaves and a bud.
Tea Origin: Fujian & Yunnan China
Region: Fujian & Yunnan China
Elevation: 800m-1800m
Cultivar: Fuding Da Hao & Mengku Broad Leaf
Crafting Style
Rishi Tea artisans hand-blend White Peony tea from Fujian with fragrant Silver Needle Jasmine tea from Yunnan and infuse the blend with the essence of peaches and tangerines for a succulent sweet palate and subtle floral aroma.
Suggested Use
Brewing Guide:
1 tsp / 8 oz H2O 185튔/85튏
1st infusion: 5 min 2nd: 6 min