Description

We Understand

Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-free

Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts dairy egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.

Suggested Use

Baking Instructions

Makes one 9 inch single-layer cake or 12 cupcakes

All You Needs Is:

1/2 cup vegetable oil

1 cup cold water

2 tsp vanilla

Chocolate Cake Mix

  1. Heat oven to 350. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
  2. Combine oil cold water vanilla and cake mix in a bowl scraping occasionally until well blended. Pour into pan.
  3. Bake at 350 for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 mins) Cool 10 minutes before removing from pan. Cool completely before frosting.
  4. Enjoy!

Other Ingredients

Potato starch cane sugar natural cocoa powder white rice flour tapioca starch granulated brown sugar baking soda xanthan gum sea salt.

Peanut free dairy free egg free nut free wheat free gluten free

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