Unflavored Gelatin - 1.25 Lb (20 Oz) Tub
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<b>[Product Information]</b><br>
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<li>Unflavored Gelatin is best known as a gelling agent in cooking.</li>
<li>This Unflavored Gelatin is useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine</li>
<li>This Unflavored Gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture.</li>
<li>Directions: Use 1 tablespoon of gelatin to 2 cups of liquid. When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon.</li>
<li>1.25 Lb (20 Oz) Tub - Distributed by WinCrest Bulk Foods</li>
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