Annie''s Homegrown Organic Macaroni & Cheese Shells & Real Aged Cheddar Description

Made with Goodness!
No Artificial Flavors, Synthetic Colors or Preservatives
10g of Protein
USDA Organic
Non-GMO Sourced Ingredients
Produced this Without Antibiotics, Synthetic Hormones or Persistent Pesticides.

Family Farms......grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!

Directions
Annie''s Way In 10 Minutes
Boil: 6 cups water in a medium saucepan.
Stir In: pasta, bring to boil. Cooke 8-10 minutes, or until done, stirring occasionally.
Drain Pasta: in colander. While pasta is draining...
Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
Sprinkle: cheese over milk; stir to combine.
Add: cooked pasta back to saucepan and stir well. Enjoy! Annie''s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.Free OfGMOs, antibiotics, synthetic hormones, persistent pesticides, artificial flavors, synthetic colors, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories270
Fat Calories35
Total Fat3.5 g6%
Saturated Fat2 g10%
Trans Fat0 g*
Cholesterol10 mg3%
Sodium570 mg24%
Total Carbohydrate47 g16%
Fiber2 g8%
Sugars5 g*
Protein10 g13%
Vitamin A2%
Vitamin C0%
Calcium15%
Iron4%
Thiamin (Vitamin B1)10%
Folic Acid10%

*Daily value not established.
Other Ingredients: Organic wheat shell pasta, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium, phosphate, organic anatto extract for color.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
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