Ingredients:

Ingredients: Brownie Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Palm Oil, Wheat Starch, Contains 2% or Less of: Dextrose, Salt, Artificial Flavor, Carrageenan, Red 40, Sodium Bicarbonate), Cream Cheese Flavored Topping (Dextrose, Water, Sugar, Cream Cheese Powder ((Pasteurized Cream, Cheese Culture, Salt, Carob Gum and Guar Gum), Disodium Phosphate), Modified Corn Starch, Butter (Cream, Salt), Color (Titanium Dioxide), Gellan Gum (Sodium Citrate, Sugar, Gellan Gum), Lactic Acid, Salt, Natural and Artificial Flavor, DATEM, Potassium Sorbate and Sodium Benzoate as Preservatives, Xanthan Gum, Citric Acid).

Directions:

Instructions: Step 1. Prep: Preheat oven to 350F for metal and glass pan, 325F for dark or coated pan.* Grease bottom of pan.You will need: 1 large egg, 1/3 cup water, and 1/3 cup oil for fudgy brownies. For cake-like brownies, you need 2 eggs, 2 tbsp water, 1/3 cup oil.Step 2. Mix: Empty brownie mix, egg (s), water, oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.Step 3. Bake: Bake in center of oven following the chart below.*Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick is inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack.For a 8 x 8 inch pan, bake 35-38 min. For 9 x 9 inch pan, bake 30-33 min.Step 4. Drizzle: Cut a small opening at an angle on the corner of the topping pouch with scissors. Drizzle the topping in thin lines over the brownie. Cut and serve.